Mar
1
2009
Water is filtered through activated carbon
Author: adminJAWA Wins Illinois Tap Water Taste Contest
It’s no wonder we Americans stock up on bottled water as if we were going on a week-long hike in Syria: tap water (usually) doesn’t taste very good. Even if we have to pay thousands of times more for the same amount of water, we’ve collectively decided it’s an acceptable cost. The Central Lake County Joint Action Water Agency (JAWA) is on its way to proving that paying $8 for what could cost quite literally two cents is simply unnecessary. Part of the secret to the water’s unusually good tast, according the water treatment plant’s representatives, is the clean water it gets from Lake Michigan.
The other half of the secret is JAWA’s water treatment procedure. First, the water is ozonated, which means that it is treated with ozone in order to kill microorganisms, instead of being initially treated with chlorine. Following this, the water is filtered through activated carbon - in other words, charcoal. Then quagulent is added, which is apparently some scientific goopy substance that causes all of the undesirable particles to clump together and sink to the bottom. Throw in a dash of ultraviolet light and just a bit of chlorine, and presto - the best tasting water in the Lake County region.